With the progress of the time and the economy, the kinds of the ingredients of drinks and ice desserts become more and more. Not only the fruit and confiture are added, but also the snack combined with experience and technology, such as coconut jelly, konnyaku , bubbles, aloe, Japan agar, pearls, red beans, taro, etc …The role of the ingredients makes the ice desserts no longer the desserts with meals, but a delicious feast.